Zarela. Her achievements as a chef, restaurateur, cookbook author, food television host
Zarela. Her achievements as a chef, restaurateur, cookbook author, food television host
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The James Beard Foundation is proud to announce the final nominees for the 2015 James Beard Foundation Awards presented by Lexus. The nominees were announced today during a breakfast at the James Beard House in New York City, hosted by Susan Ungaro,...
The James Beard Foundation, the culinary industry’s most prestigious recognition program, has announced the winners of the 2016 James Beard Foundation Book, Broadcast Journalism Awards, honoring the nation’s top cookbook authors, culinary broadcast...
2016 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 15, 2016) - The James Beard Foundation is proud to announce the nominees for the 2016 James Beard Foundation Awards. The nominees were announced today during a breakfast at the...
WINNERS ANNOUNCED FOR THE 2016 JAMES BEARD FOUNDATION BOOK, BROADCAST & JOURNALISM AWARDS The James Beard Foundation, the culinary industry’s most prestigious recognition program, has announced the winners of the 2016 James Beard Foundation Book...
CHICAGO, IL—(Marketwired – Apr 16, 2015) – Mayor Rahm Emanuel of Chicago; Susan Ungaro, President of the James Beard Foundation (JBF); Don Welsh, President and CEO of Choose Chicago; and Sam Toia, President and CEO of the Illinois Restaurant Association...
In most Latin American countries, there is a sacred tradition called the sobremesa, the after-lunch, after-dinner interlude filled with pleasant conversation, jokes, stories, singing, and dancing that...
- Zarela | For Lovers of Mexican Food & Culture | Zarela | For Lovers of Mexican Food & Culture
Videos Recipes Articles Zarela Martinez is one of America’s top culinary professionals and a 2013 inductee into the James Beard Foundation Who’s Who of Food and Beverage in America. Her achievements a...
Zarela's Mexican Cookbooks | Zarela | For Lovers of Mexican Food & Culture
Zarela's three seminal Mexican cookbooks focus on the rich regional cooking and situate the food in a cultural context. They are excellent travel guides.
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