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Pati Smexicantable. Author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC.

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Chef Pati Jinich's 'Mexican Today' Features Contemporary Cuisine in Mexico
via wuwm

For someone who didn't set out on a career in food, Pati Jinich has certainly gone places. Jinich grew up in Mexico in a Jewish-Mexican home, and after moving to the United States with her husband, she initially pursued a career in international relations...
A Conversation With Mexican Chef Pati Jinich
via hiplatina

Pati Jinich is an Emmy and James Beard-nominated chef with two cookbooks, a PBS TV show filmed at her house (Pati’s Mexican Table) and an ongoing residency at the Mexican Cultural Institute in Washington, D.C. She writes a blog, is a frequent guest on...
My Questions Answered By Chef Pati Jinich - Video
via annagainandagain

Rob and I have been focusing on finding foods and spices that will help us take some weight off. I've been slightly obsessed with staying on my exercise track (on week 8 now :->) and hope to get rid of this jiggly belly that has become wa-a...
Let’s get together and Cook!
via chipublib

What better way is there to celebrate the Hispanic Heritage Culture than getting together and cooking some delicious dishes? Celebrate with us by visiting any of the Chicago Public Library locations or visit the website to find some cooking books with...
Pati's Mexican Table The Secrets of Real Mexican Home Cooking
via arab-training

Pati's Mexican Table: The Secrets of Real Mexican Home Cooking By Pati Jinich 2013 | 288 Pages | ISBN: 0547636474 | EPUB | 32 MB The host of a highly popular PBS series, Pati's Mexican Table, and a self-described "overloaded soccer mom with three kids...

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Homepage - Pati Jinich

Puebla A main culinary hub where many of Mexico’s most iconic dishes originated and the home of Cinco de Mayo Oaxaca A hub of art a...
Comments on: A Taste of Barrio Chino: Green Beans with Peanuts and Chile de Arbol

Tue, 14 Jul 2015 19:12:40 +0000 https://patijinich.com/?p=6486#comment-1257448 By: Pati Tue, 14 Jul 2015 19:11:54 +0000 https://patijinich.com/?p=6486#comment-1257447 That would be chia seeds… ]]> By:...

Pati Jinich » NBC News: Turkey With Arroz? Our ‘Blended’ Latino Thanksgivings

Pati Jinich is host of the popular Emmy and James Beard nominated PBS series Pati's Mexican Table, author of two cookbooks, and resident chef at the Mexican Cultural Institute in Washington, DC. This ...