Joeyrandall Blogspot. ( musings of a 'HO-HUM HOUSEWIFE' )
Joeyrandall Blogspot. ( musings of a 'HO-HUM HOUSEWIFE' )
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Why go Paleo? Why not?! If you feel like changing up your diet because you want to lose a few pounds or have more energy, why not try it? The best way to know if it's for you is to dive in and find out for yourself. Get back to your dietary roots with...
I am a pot pie lover. I suppose my earliest memory of pot pies were the ones in little aluminum pans made by Swansons-what a treat they were! Fast forward many years to my dinner delivery business where we sold individual chicken pot pies ready to pop...
One of the questions I get asked often via the blog is if I’m a vegan? My chocolate posts seem to confuse everyone. I used to be; now I’m not. I don’t eat gluten, nearly all meats and most dairy. I have a chocolate loophole but basically I don’t like...
It’s the most wonderful time of the year! Which means it’s also the busiest time of the year. You’ve probably had your hands full with holiday shopping, decorating and planning for the big celebration on the 25th. Save yourself a little bit of time with...
Hey, hey, heyyy. Happy 2017 from your weird blog lady! Are you suffering from post-holiday depression? On a #NewYearNewYou high? Cleansing? ALL THREE? The internets are insane right now, so I hope you’re keeping it together. I don’t really make resolutions...
Esther Tseng is a Los Angeles based freelance...
Esther Tseng is a Los Angeles-based food, drinks and culture writer available for editorial assignments as well as ghost-written, ...
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
( musings of a 'HO-HUM HOUSEWIFE' )
THE VILLAGE VOICE: 04/01/2010 - 05/01/2010
______ 2 large sliced roasted red peppers* 2 large sliced roasted yellow peppers* (short cut ~ 16 oz. jar fire roasted yellow & red peppers) 8 oz. sliced provolone cheese 15 sliced in half sun-dried t...
THE VILLAGE VOICE: FRIDAY NIGHT FISH FEAST ~ GRILLED FRESH SALMON
GRILLED FRESH SALMON ~ adapted from Recipe Zaar 3 - 4 pounds fresh salmon 3 Tbsp. olive oil 1/3 cup brown sugar 1/4 cup dry white wine or ...
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