Estarla. Drinks and culture writer available for editorial assignments as well as ghost-written, branded content.
Estarla. Drinks and culture writer available for editorial assignments as well as ghost-written, branded content.
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I have a confession to make: California Sonoma County, and more specifically, Sonoma’s Dry Creek Valley, was my first love on the West Coast. No, not Napa, or California’s coastal cities of San Diego, Los Angeles, or San Diego. Rather it was the town...
Rockpile AVA unparalleled in so many ways @mauritsonwinery #zinfandel #cabernetsauvignon — at Mauritson Rockpile Vineyard. Late one afternoon on a seasonally warm February Healdsburg day we walked into the boardroom at Seghesio vineyards for a Zinfandel...
California Zinfandel has re-surfaced from the murky depths with a fresher face and greater poise. Time to look again at wines made with this heritage grape, says Carson Demmond. Scroll down to find Zinfandel wine recommendations California Zinfandel...
by Andrew Chalk Zinfandel is the Apple computer of wine grapes. No grape has a following like it. These oeno-moonies flock to San Francisco each superbowl weekend to attend ZinFest, AKA ZAP (Zinfandel Advocates and Producers), a tasting of virtually...
You can procure Cabernet Sauvignon and Chardonnay from any number of countries. But there is only one country where significant acreage is devoted to Zinfandel: the good ol’ USA. And within the U.S., virtually all of the Zinfandel grapes are grown...
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
Monster Music & Movies, your source for new & used vinyl records, CDs & DVDs. We buy record collections! Located in the West Ashle...
Esther Tseng is a Los Angeles based freelance writer.
Esther Tseng is a Los Angeles-based food, drinks and culture writer available for editorial assignments as well as ghost-written, branded content.
First Taste: Terrine, Whether For Dinner or Brunch, is a Delighte*star LA | e*star LA
[caption width=1024 align=aligncenter] Charcuterie at Brunch[/caption] There have been a lot of openings as of late, and I’ve been lucky to catch a
Class 302: Where Ice Is Turned To Shaved Snow e*star LA | e*star LA
[caption id= align=aligncenter width=500 caption=Green Tea Shaved Snow With Mochi and Red Bean][/caption] With Southern California June Gloom
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