Food Sake Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates"...
Food Sake Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates"...
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Previous post of Summer in Japan Diary {Part I} can be read here. DAY 2 - HOZENJI YOKOCHO - KUROMON MARKET - AQUARIUM KAIYUKAN - SHINSEKAI - TSUKENKAKU TOWER - TENJIMBASHISUJI SHOPPING STREET - YAYOIKEN - MIZUNO OKONOMIYAKI - EBIBASHISUJI HOZENJI YOKOCHO...
JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...
This one is for all the knife enthusiasts out there! If you're planning a visit to Japan, then this will give you a sneak peek at some of the major high-end knife shops. Click on the links of each maker to access more photos of the knife shop. My fascination...
I am back here in Kyoto. again. after 4 months. right after midterms. but the only thing was, I had REALLY LIMITED TIME. so this was what I did for a day! it might even be a good reference on where to go from AM to PM =D. I returned to Osaka since I...
If you’re planning a trip to Japan, one of the most important – and challenging! – steps is deciding where to visit. With so many amazing destinations to choose from, and so much information on the Internet, narrowing down your ideal destinations can...
Renkon Chips | Food Sake Tokyo
Lotus root (renkon, 蓮根) are a vegetable that is hard to forget. The first time one comes across one it is fascinating to see the natural holes in the vegetable. It seems like a work of art at first. L...
A chef's guide to the best food in Tokyo. My book, Food Sake Tokyo, is part of the Terroir Guides published by The Little Bookroom. Updates to the book are under "updates". My other blog is on cooking...
Posts about sake written by YukariSakamoto
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