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The new Languedoc: Shifting landscapes
via decanter

Sponsored Content Languedoc has long been a vinous treasure trove, but new winemaking styles and vineyard work means that the future is looking even more exciting, says James Lawther MW. Getting to grips with the Languedoc wine scene means grasping...
Learning the Languedoc
via thediningroom

Learning the Languedoc by Tom Doorley This time last week, I was in the south of France, largely to attend a tasting of the wines that Dunnes Stores will be featuring in their French wine sale in September (now that Superquinn is no more it looks like...
Château de Cesseras in the Minervois
via tastelanguedoc.blogspot

Château de Cesseras won the Rhône varietal trophy in Decanter magazine’s world wine awards for 2014. So I was curious to go and visit. Pierre-Andre Ournac and his nephew Guillaume gave us a friendly welcome. Their oenologist was just finishing checking...
Osvaldo Guerra y Villar posted a blog post
via mylinkingpowerforum.ning

Osvaldo Guerra y Villar posted a blog post Après le Salon Mondiall de Bruxelles Christian Bédat célèbre les 20e Anniversaire de Pentedocks à Biarritz France Christian Bedat juge au Salon Mondial de Bruxelles 2016 à Plovdiv Capitale Européenne de la...
The Successful Collector, Julian Hitner – VSO wines and biodynamic winegrowing
via winealign.wordpress

VSO Wines – A Friendly Reminder: Julian Hitner For those unfamiliar with the Vintages Shop Online (or VSO) programme, several years ago the LCBO began offering wines exclusively over the internet, with all payments to be made directly online...

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5 Reasons To Add Tunisian Olive Oil To Your Shopping List | Orange Cake | Roger Fillion

A number of quality Tunisian olive oils are increasingly landing on global store shelves.

The Japanese Breakfast | Sonoko Sakai

I practice a simple breakfast ritual. I like to have a piece of toast, preferably dense bread like a pain de mie. I spread it with generous amounts of butter, using my grandmother’s old butter knife w...
Taco Hopping In Ensenada, Baja California: It's Fish Heaven | Mexico | Nicholas Gilman

Ensenada's heart is in street food and small restaurants that prepare freshly fried fish, shrimp tacos and authentic seafood ceviches in Baja California.