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The new Languedoc: Shifting landscapes
via decanter

Sponsored Content Languedoc has long been a vinous treasure trove, but new winemaking styles and vineyard work means that the future is looking even more exciting, says James Lawther MW. Getting to grips with the Languedoc wine scene means grasping...
Learning the Languedoc
via thediningroom

Learning the Languedoc by Tom Doorley This time last week, I was in the south of France, largely to attend a tasting of the wines that Dunnes Stores will be featuring in their French wine sale in September (now that Superquinn is no more it looks like...
Château de Cesseras in the Minervois
via tastelanguedoc.blogspot

Château de Cesseras won the Rhône varietal trophy in Decanter magazine’s world wine awards for 2014. So I was curious to go and visit. Pierre-Andre Ournac and his nephew Guillaume gave us a friendly welcome. Their oenologist was just finishing checking...
Osvaldo Guerra y Villar posted a blog post
via mylinkingpowerforum.ning

Osvaldo Guerra y Villar posted a blog post Après le Salon Mondiall de Bruxelles Christian Bédat célèbre les 20e Anniversaire de Pentedocks à Biarritz France Christian Bedat juge au Salon Mondial de Bruxelles 2016 à Plovdiv Capitale Européenne de la...
The Successful Collector, Julian Hitner – VSO wines and biodynamic winegrowing
via winealign.wordpress

VSO Wines – A Friendly Reminder: Julian Hitner For those unfamiliar with the Vintages Shop Online (or VSO) programme, several years ago the LCBO began offering wines exclusively over the internet, with all payments to be made directly online...

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A Classic Sauvignon Blanc

Just before dinner, I open wine samples that have recently arrived, hunting for something impressive. All too often the California Sauvignon Blancs seem ho-hum, with none of the snappy flavors that make the varietal fabulous with seafood. This classic...
Spring Into Asparagus

The arrival of asparagus signals that summer's bounty is close at hand. But asparagus can seem like an old partner, familiar and not very exciting. Pushing the boundaries with the addition of caramelized garlic, onions and almonds transforms an old friend...
Tofu at Its Finest

Tofu has to be one of the most misunderstood ingredients around. But with Andrea Nguyen's masterwork, "Asian Tofu," humble bean curd finally gets its moment in the sun. This is a book that takes ...
Chinese Oolong Adventure

When my mother and I stepped off the musty, bare-bones bus that had lumbered neon-lit for six hours from the capital city of Guangzhou to Raoping, we could do nothing but nod passively to the suggestion of a late-night tea tasting at the home of our...
Early Bird Breakfast

It's an ungodly hour for most people, but when I wake up at 5 a.m. I arise to a magical time of quiet stillness. It's the time we get the worm. If I'm traveling and out of my hotel it's the hour perfect strangers say hello and mean it; sleeping in means...

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5 Reasons To Add Tunisian Olive Oil To Your Shopping List | Orange Cake | Roger Fillion

A number of quality Tunisian olive oils are increasingly landing on global store shelves.

The Japanese Breakfast | Sonoko Sakai

I practice a simple breakfast ritual. I like to have a piece of toast, preferably dense bread like a pain de mie. I spread it with generous amounts of butter, using my grandmother’s old butter knife w...
Taco Hopping In Ensenada, Baja California: It's Fish Heaven | Mexico | Nicholas Gilman

Ensenada's heart is in street food and small restaurants that prepare freshly fried fish, shrimp tacos and authentic seafood ceviches in Baja California.