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Food waste costs the developed world Hospitality industry $65bn per annum, primarily due to wasted food purchasing costs, but also wasted labour, energy, and disposal costs. We at Winnow believe that food is far to valuable to waste, and that technology...

SINGAPORE: In a bid to reduce food waste, the Singapore Food Manufacturers' Association (SFMA) is looking at developing a set of food standards with Singapore Standards Council. These will look at the complete food process -- from production in the...

Albany, New York based renewable energy firm, ReEnergy Holdings has acquired a construction and demolition material recycling facility in Lewiston, Maine from KTI Bio-Fuels – a wholly owned subsidiary of Rutland, Vermont based Casella Waste Systems...

Monday, 22 August 2016 AWC poised to ride on IoT wave BY TOH KAR INN PETALING JAYA: AWC Bhd is positioning itself to take advantage of the next wave of growth spurred by the Internet of Things (IoT). The engineering and facility services provider will...

We’re past the dawn of the age of engineered food. The next step is the convergence of additive manufacturing and tissue engineering. That’ll give us 3-D-printed steak. We love organic food. We hate genetically modified food. That’s how the cool kids...