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If agriculture is to continue to feed the world, it needs to become more like manufacturing, says Geoffrey Carr. Fortunately, that is already beginning to happen TOM ROGERS is an almond farmer in Madera County, in California’s Central Valley. Almonds...

by rjs, bless him, October 12, 2014 New Experimental GE Wheat Contamination in Montana Puts Wheat Farmers at Risk --The U.S. Department of Agriculture (USDA) today announced that experimental genetically engineered (GE) wheat was discovered in July...

Wheat Scientific name is Triticum aestvum and it belong to the family Poaceae (1).There are 20 different species of wheat cultivated throughout the world. Due to wheat’s thorough domestication over the past 10,000 years, wheat has lost its natural...

Genetically modified (GM) crops like the Bacillus thuringiensis (Bt) eggplant being developed in the Philippines will have far-reaching benefit on biodiversity and prevent people’s exposure to health risks from chemicals. Scary stories against...

Greetings and salutations my fellow readers. It’s been a bit of a roller coaster ride publishing the last two posts on GMOs, so I thought to myself, where should I go next? Dive further into the rabbit hole (making myself ever more unpopular),...