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We love lemon madeleines chez nous and think they are one of the best teatime pastries.  They are good plain, with a lemon glaze and/ or sprinkled with powdered sugar.  I like them so much that I made the recipe twice this week, once for my grandchildren...

FACT: a truth known by actual experience or observation; something known to be true. For instance: I have too many cookbooks.  That is a fact. I don’t need another cookbook. Also a fact. Oddly enough, both were ignored when a third event recently took...

This week’s Tuesdays with Dorie recipe was dubbed “Rice Krispie squares for adults” by my colleagues who tasted them. Essentially a shortbready, crispy biscuity base, topped with a chocolate ganache and then topped with something crunchy – Rice Krispies...

When renowned cookbook author Dorie Greenspan set out to write a book about French pastry, she delved immediately into the magnificent, artistic creations arranged behind the glass cases of Paris’s best patisseries. But along the way, she realized that...

This week at Tuesdays with Dorie (TWD), we are baking Crispy-Topped Brown Sugar Bars, from Baking Chez Moi by Dorie Greenspan. These bars has a thin chewy cookie base, spread with melted chocolate and topped with Rice Krispies. Dorie has given a few...