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“It’s a lot to take in — like drinking from a fire hose.” That’s how Donna Garren, regulatory affairs and technical specialist with the American Frozen Food Institute, describes the challenge that food facilities are grappling with as they move toward...

ALBANY, Georgia (CNN) — It was in a bland, windowless third-floor courtroom here that Jeff Almer first locked eyes with the man he holds responsible for his mother’s death. Shirley Mae Almer, 72, survived lung cancer and a brain tumor. But not peanut...

The Center for Public Integrity by Erin Quinn and Chris Young Why doesn’t the government know what’s in your food? Because industry can declare on their own that added ingredients are safe. It’s all thanks to a loophole in a 57-year-old law that allows...

Dates/times: Tuesday, April 26 2016 at 01:00 PM (Get Tickets) Location: Online Webinar 2754 80th Avenue New Hyde Park, NY 11040 Event Description: Overview: Packaging suppliers to the food industry (packagers of either finished products or ingredients...

In an age that’s reached an all-time high of product innovation, on a parallel path, federal regulations for product food safety have equally reached their highest level of rigor. A sustainable and effective food safety strategy is sometimes referred...