Writes 4 Food. Recipes and wisdom from a Midwestern kitchen
Writes 4 Food. Recipes and wisdom from a Midwestern kitchen
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Whether you are hosting and cooking a holiday meal yourself this year; selecting a side dish to bring to a Thanksgiving, Hanukkah, or Christmas gathering; or deciding what to serve your extended family for breakfast when they visit from out of town,...
A Product for Preparedness: WonderMix Heavy Duty Mixer Review By Vickilyyn Haycraft, http://www.RealFoodLiving.com When considering products to purchase for their journey of preparation, many choose non-electrical products that can be user off-grid...
Kitchen Items You Never Knew You Needed RSVP International Onion Goggles, Black $19.95 Finally, a tear-free solution for chopping onions! These goggles have fog-free clear lenses and a foam seal that protects the eyes from irritating onion vapors....
Here in Arkansas, the coming of autumn is almost a religious experience, given our hot summers. When the leaves start falling, the days grow shorter and the air gets that perfect note of crispness to it, minds turn to holidays, family — and food...
Outside of New York City, the bialy is little known. Bialys came to the United States from Bialystok, Poland, and they are sometimes known as Bialystok Kuchen. In the early 1900s, hundreds of thousands of Eastern European Jews immigrated to American...
No Title –. ruling with an iron skillet since...
...ruling with an iron skillet since '07
recipes and wisdom from a Midwestern kitchen
Better than store-bought: Homemade applesauce. | writes4food
Me: Hi, Grandma! It’s Bryn. Grandma: Hi, darlin’! Me: So, I have a question for you. I found myself a 5-pound bag of Lodi apples at a farm stand this weekend and thought I’d make …
Christmas Cookie-Palooza: Hermits. - writes4foodwrites4food
This recipe for hermit cookies kicks off our Christmas Cookie-Palooza at writes4food. Stock up on butter and sugar, and bake along with us!Read More ›
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