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Easter Recipes by Indiana Bloggers Hoosiers are revered for knowing their way around the kitchen and passing along treasured family recipes! Why not use that to your advantage? Each of the recipes below comes from an Indiana blog! Some have been...

There was a point, sometime in the early 2000s, when cupcakes made the transition from a dessert to the dessert. No one is quite sure how it happened, or when, exactly—these things are difficult to track with accuracy—but it had something to do with...

So just what is a macaron? French Macrons Make Their Mark A macaron (not to be confused with the very different macaroon with two o’s) is a French confection, made with meringue and egg whites. It is usually filled with ganache, buttercream or jam...

Banky Kitchpanich is waiting in line at Sweet Caribou’s stand at the Saturday market for six large boxes of various macarons: a delicate, difficult and delicious confection of meringue sandwiched together with a complimentary filling. Kitchpanich plans...

Hostess with the Mostess® Ooh la la, this Parisian Patisserie Birthday Party Dessert Table is très magnifique! Danielle Arcese of Cutie Putti Paperie did an amazing job bringing Paris to life for a little...