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  • Recipes for CSA Week 14
    via sauvieislandorganics

    So many exciting things to make this week, from raw salsas to chowders to a simple and divine tomato paella that really lets the tomatoes shine. Happy cooing! Sorry my computer died before I could upload any photos. Once I get a new computer I will add...

  • Ah, the toaster oven: a perfect tool for making… toast? While these miniature ovens do produce perfectly toasted bread, they can do a whole lot more. A toaster oven is also more energy efficient than a regular oven and has the ability to brown and crispify...

  • Red beans Galouti Kebabs
    via saanjhachullha.wordpress

    Red Bean /Kidney bean /Rajma Kebabs The kidney bean is a variety of the common bean Phaseous vulgaris. It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki...

  • By Rhea Parsons One Green Planet.com The Middle East is the birthplace of the earliest civilizations and many religions. Made up of over a dozen countries and about forty different ethnic groups, it is a region rich in history and culture. It’s also...

  • Several years ago, Mark Bittman started putting out astonishing lists of 101 recipes (no more than a sentence or two each!) and I started printing them out, putting them in my recipe notebook, and referring to them often for inspiration. So, when I...

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Vegeyum.wordpress.com popular pages

  • Private Site

    Coriander (Cilantro) paste is useful in so many cuisines – Greek, other Mediterranean, Indian, Vietnamese, Malaysian and other SE Asian dishes, to name a few. Sadly, it is difficult to keep fresh cori...

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