Vegeyum Wordpress. A Cupboard of Spices, - A Quiet Kitchen - A Taste of India

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  • Recipes for CSA Week 14
    via sauvieislandorganics

    So many exciting things to make this week, from raw salsas to chowders to a simple and divine tomato paella that really lets the tomatoes shine. Happy cooing! Sorry my computer died before I could upload any photos. Once I get a new computer I will add...

  • Ah, the toaster oven: a perfect tool for making… toast? While these miniature ovens do produce perfectly toasted bread, they can do a whole lot more. A toaster oven is also more energy efficient than a regular oven and has the ability to brown and crispify...

  • Red beans Galouti Kebabs
    via saanjhachullha.wordpress

    Red Bean /Kidney bean /Rajma Kebabs The kidney bean is a variety of the common bean Phaseous vulgaris. It is named for its visual resemblance in shape and color to a kidney. Red kidney beans can be confused with other beans that are red, such as adzuki...

  • By Rhea Parsons One Green Planet.com The Middle East is the birthplace of the earliest civilizations and many religions. Made up of over a dozen countries and about forty different ethnic groups, it is a region rich in history and culture. It’s also...

  • Several years ago, Mark Bittman started putting out astonishing lists of 101 recipes (no more than a sentence or two each!) and I started printing them out, putting them in my recipe notebook, and referring to them often for inspiration. So, when I...

Observe Vegeyum.wordpress.co... news and updates

  •   It’s late Autumn, and although we have some beautiful days – a long lingering warm Autumn – the evenings can be cool. Winter is not yet poking its head around the corner but we are all aware that it is coming. Winter doonas are on the bed. The warm...

  • Plantains are delicious, a variety of banana that is eaten while green. India uses them a lot, far more than Western cuisines which tend to ignore them completely. Enjoy these spicy dishes and snacks. You can browse all of our Plantain recipes. And check...

  • From the moment that pineapple hits the shops in late Spring or Summer, it is a regular feature in our kitchen. Salads of course, or just wedges to suck at. But then there are curries, grilled when BBQing, and endless cooling juices. You can browse all...

  • Persimmons are so divine, and a beautiful, Autumnal colour. We don’t use them much, preferring to eat them just as they are. But I have one recipe for you – look at that colour! You can browse all of our Persimmon recipes. And check out our 100 Vegetable...

  • Peas have been part our diet for hundreds of years and are used all over the world. Strictly speaking, green peas are not vegetables. They are part of the legume family, which consists of plants that produce pods with seeds inside. Lentils, chickpeas...

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  • Private Site

    Coriander (Cilantro) paste is useful in so many cuisines – Greek, other Mediterranean, Indian, Vietnamese, Malaysian and other SE Asian dishes, to name a few. Sadly, it is difficult to keep fresh cori...

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