Vegetarian Ventures. Recipes COOKBOOKS BLOG ADventure About VV What started out as a small creative outlet in 2012, a place for me to share my kitchen...
Vegetarian Ventures. Recipes COOKBOOKS BLOG ADventure About VV What started out as a small creative outlet in 2012, a place for me to share my kitchen...
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To plan and prepare for a Thanksgiving feast based on Vegetarian & Vegan recipes, this Video features a fantastic Thanksgiving menu from Beth (Entertaining with Beth / KIN EATS) BETH’S VEGETARIAN THANKSGIVING MENU 1) Arugula Salad with...
Friday, November 4, 2016. Speaking And Singing For My Supper. I get a dozen or so requests to speak before groups that range from clubs like Rotary to business meetings from out of town whose organizers want something light in their programs. I deliver...
With fall officially here, zucchini, crooknecks, and other summer squash will soon be disappearing from farmers market stands, making way for their heartier cucurbit cousins: the winter squash. The terms winter squash and summer squash originate from...
Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November. It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...
I would like to say on his behalf that Colson Whitehead that he is overjoyed to be here, even if he does not show it. “I have a good poker face,” Whitehead wrote in Noble Hustle, his book about gambling and Las Vegas, “because I am half dead inside....
Vegetarian Ventures Home - Vegetarian 'Ventures
Welcome! We are glad you stopped by! Please look around to find simple and delicious vegetarian recipes. Recipes COOKBOOKS BLOG ADventure About VV What started out as a small creative outlet in 2...
Strawberry & Poppyseed Buttermilk Bread
Subtly sweet and spiced Strawberry Poppyseed Buttermilk Bread is the perfect breakfast recipe; even better served alongside a cup of coffee or tea.
Green Tomato Parmesan Stacks with Red Pesto
Green Tomato Parmesan Stacks with Red Pesto is a seasonal twist on Eggplant Parmesan that replaces the eggplant with green tomatoes for a meat-free main.
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