Upserve.com

I am old enough to remember when cooking was not cool. Before entire networks were devoted to it, cooking was relegated to the nerdy back room of public television. The prototypical chef was the bumbling Muppet Swedish Chef, while rock stars like Animal...

Casting Call for SHIFT LEADER, KITCHEN MANAGER, FOOD RUNNER, LINE COOK, BARTENDERS & SERVERS ONLY at The Society Restaurant & Lounge. We are looking for reliable, punctual, and responsible individuals who can meet our criteria and exceed expectations...

When you can’t make it home for Thanksgiving, throwing (or attending) a Friendsgiving dinner party is the next best thing. Friendsgiving is the perfect occasion to give thanks with your closest friends, gorge yourself on terrific food and drinks, and...

“How is everything going with your stay?” the doorman asked as I waited for a taxi. “Oh, fine,” I said automatically. But wait—it wasn’t fine. The hotel had lost my reservation, and my room had been downgraded. Eventually...

By now you have seen dozens of articles with trends and predictions for what the hospitality industry should expect in 2015. I’m not going to add to those, or rehash them exhaustively here. You’ve all probably read them yourself and gathered the highlights...