Udtikhabar.com

Calcutta Street's puchkas - a popular street food. London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo. Most are now aware of the regional variations...

You say Po-tay-to, you may say Po-tah-to. Actually I prefer saying Aloo which is the South Asian word for potato. When I was growing up, potatoes were something that was always associated with Ireland, or Idaho, but potatoes are grown all over the world...

India is home to more than 1.2 billion people, with 28 distinct states, each with its own history of diverse cultural influences. Yet, here in the U.S., we have a single term for the entire country’s cuisine. As in: “Honey, do you feel like...

The traditional food of India is loved around the world. Known for its rich taste and fabulous variety of herbs and spices which make the food healthier because of their incredible medicinal properties. The staple diet of the population includes wheat...

When Gurmail and Balbir Basi moved to Marin City in 1989, from the Punjab region of India, they didn’t have any plans to open a restaurant. In fact, when Balbir started working at the location that is now Sartaj India Cafe, it was then an Italian coffee...