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[job] Event Coordinator in Queensland
via kitjobau

Province: Queensland Description: Find Jobs: Search thousands of jobs now | CareerOne.com.au Skip to Navigation Skip to job search form Skip to page content * Are You An Employer? If you’re looking to post a job or search resumes, go to http://advertisers...
CHEF DE PARTIE AND COMMIS CHEF - Witney
via oxfordshirejobsonline

Are you an experienced Chef de Partie or Commis Chef? Are you looking for immediate work on a permanent basis? If you said yes then Adecco Oxford has work for you! We have registered two Chef de Partie jobs and a Commis Chef job to work for our established...
This week’s recipe from Chef’s Corner, by Russell Brown
via hospitalityandcateringnews

As Chef Russell Brown celebrates ten years at his Sienna Restaurant in Dorchester, he remains the only Michelin starred chef in the County of Dorset. His star was first awarded in 2010 – the only Michelin star in Dorset for twenty years. Sienna...
So You Want To Be A Head Chef
via 5articles

With programs like Hell’s Kitchen, Iron Chef and others, many people have felt the desire to enter the catering world – but is it right for you? The world of catering, and specifically of being a chef, is a difficult and stressful one. From...
9+ Executive Chef Job Description Samples
via sampletemplates

An executive chef is the leader of the kitchen. Any chef that enters a restaurant aspires and set goals of becoming one once they already have enough experience and their kitchen skills and expertise are more refined. All activities in the cooking and...

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Chef Jobs, Recipes, Suppliers and Networking

The Staff Canteen is the UK’s leading networking website for chefs, with the latest chef jobs, recipe ideas, supplier information & chefs’ resources.
10 minutes with: Frederick Forster, Le Pont de la Tour former winner of the Roux Scholarship 2000 as well as National Chef of the

Having worked with the likes of Raymond Blanc, Frederick Forster is onto his next venture – the re-opening of London restaurant Le Pont De La Tour

Salt cod fritters with orange alioli

Evocative of summer dining in Seville, these fritters are perfect for tapas or a canapé party. Piping hot from the fryer and dipped in a punchy, citrusy alioli, they are quite irresistible. Choux pas...