Thekitchenpaper.com

We live in Utah, but sometimes my heart still aches for the Pacific Northwest. There are things I love about both places and things I wish I could change. I love all of the fantastic food coming from both places, but Portland especially is just killing...

We now head back to the great Northwest, and a food region that I still know painfully little about despite the recipes I have made for this project - the cedar plank salmon, the huckleberry muffins, the river trout.  Oregon, as I am finding out...

PALEO-puh-leeeze our ancestors never had such sophisticated flavors... Savory, smoky, spicy, citrus, and exotic seasonings-worldy ingredients-and fancier packaging...what used to be 'outdoor he man' eats and working class food basics are now=gourmet...

Last month, something prompted me to think about how I feed my own family. Someone publicly criticized me for using canned beans in chili. While I could absolutely make my own corn tortillas, cook with only dried beans and make all our meals from scratch...

By beckysue from Baking the Goods. The Best Bakeries in Portland, Oregon curated by Baking The Goods. It’s late September and I am sitting in a warm bakery in North Portland, OR, waiting for the weather to make up it’s mind. It’s that time of year...