Thechaya.com

The CHAYA. But our history reaches back to 17th Century Hayama, Japan, where our family built Hikage Chaya.

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Best New Ice Cream Treats In Los Angeles
via cbs2

Thanks to a recent gourmet ice cream revival in the city, ice cream shops and restaurants are creating new sweet treats that must be tried. If you are looking for a new ice cream treat to try, here’s where to get your fix in Los Angeles. (credit: Ayara...
5 of the Most Fantastic Restaurants in Los Angeles
via in-our-kitchen

Los Angeles is a great place to go for star gazing – that is, Hollywood star gazing. But did you know that the City of Angels has a lot more to offer than just the opportunity to see your favorite celebrities in their natural environment? Los Angeles...
116 Orgs You Might Not Have Heard About, But Should Know in 2016
via foodtank

Every year, Food Tank highlights organizations that contribute to creating a more sustainable global food system by protecting biodiversity, producing valuable agricultural research, fighting hunger, and much more. This year, Food Tank is featuring...
116 Need-to-Know Nonprofits Changing the Food System
via organicspamagazine

Every year, Food Tank highlights organizations that contribute to creating a more sustainable global food system by protecting biodiversity, producing valuable agricultural research, fighting hunger, and much more. This year, Food Tank is featuring...
News 29.09.14
via easyballoons

Kubicek TCDS updated In a moment of complete rashness Kubicek have updated two of their TCDSs. Balony Kubicek BB, BA.003, has gone to Issue 30 and their Special Shape one (SSHAB), BA.017, has gone to BA.017 Issue 18 probably a result of launching Captain...

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CHAYA

OVER 3 DECADES IN CALIFORNIA Chaya was founded in Los Angeles four decades ago, but our history reaches back to 17th Century Hayama, Japan, where our family built Hikage Chaya. We take a modern izakay...

Press — CHAYA

Here's your trivia for the day: Chaya’s Japanese-born, French-trained chef Shigefumi Tachibe invented tuna tartare in 1984 (the Smithsonian even recognized this to make it official). The raw fish star...