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“Jiro dreams of sushi,” says Mexican chef Enrique Olvera, referring to the documentary film about Japanese sushi chef Jiro Ono. “We dream of tacos.” Speaking from a busy street outside his restaurant Pujol in Mexico City, he is explaining how the corn...

A few years ago I was asked to write a small book on promoting Korean food. I finished the manuscript, but it never got published. The publisher ended up going out of business. Here is the old manuscript for your enjoyment, posted in segments. Keep in...

Remember – If you’re enjoying these podcasts, please leave us a review in iTunes. Thanks! What’s new for you from Diane & Liz [2:30] Shout Out: Real Food movement pioneer, Mary Enig  [8:00] This week in Paleo/real food: Low-carb controversy in...

This is Jonathan Goodman. Welcome to another episode of The World of Internet Marketing. Today we’re going to do something fun. We’re going to focus on my vacation. Vacations are always good learning experiences. This is a laid-back session...

Two Dozen Best Standard-Setting Restaurants. The word “standard” has two meanings that are sort of opposites. In this case, a standard restaurant is one whose work is so good that it inspires other restaurants of its kind. It sets a standard that comes...