Suvidharetails.com

My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and...

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. It’s topped with lots of ghee which makes it extremely flavorful. India has a very rich culture, that is of course well...

There are many dal recipes in the Indian sub-continent. A large population of Indians are vegetarians and so the main source of proteins is dal or pulses. Lentils are the main dish made for lunch and dinner almost every day. There are a different variety...

I have compiled the list from wikipedia, google translated for each language for this post. I will keep updating this page every now and then... NOTE : This is copyrighted @Sharmis Passions so please do not copy! Pulses & Lentils English Name Tamil...

Dal is Dried Beans and Panch+Ratni means 5+Gems . I love my dals and keep a variety of at least 10-12 different dry beans in my storage. The list includes, whole lentils, red lentils which are dehusked and split black lentils, mung with husk, mung without...