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My first official kitchen chore, at the ripe age of 6, was to help Mom with the dal. It is one of the first dishes I learned to cook from her, and I still consider her the ultimate dal expert. Dal is sort of an umbrella term under which my family (and...

(More recipes from the archive of malabaronline published Aug.2000) Chilli Chutney 10 fresh red New Mexico chillies, roasted, peeled, seeded and stemmed 10-12 almonds or cashews 1 lump tamarind pulp about the size of a small lime 1 1/2 Tbs. raisins...

Dal Bati -a traditional dish from the state of Rajasthan in India. Hard wheat balls are baked and then eaten a spicy mix of lentils. It’s topped with lots of ghee which makes it extremely flavorful. India has a very rich culture, that is of course well...

WATCH: Anupy Singla demonstrates Indian cooking for everyone Palak Dal Yellow Dal with Spinach Yield: 12 cups / 2.8 L Tools: You’ll need a heavy-bottomed, 6-quart / 6-L stockpot or Dutch oven with a lid and an 8-inch / 20-cm sauté pan. Note: If you...

(CBS) – Garam Masala Yield: 2 ½ cups / 300 g Tools: You’ll need a shallow, heavy pan; a plate; and a spice grinder or powerful blender, such as a Vitamix. Ingredients 1 cup / 100 g cumin seeds ½ cup / 40 g coriander seeds ¼ cup / 25 g black cardamom...