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    ‎iving Aboard A Sailboat-Interview With Tra: new section ← Older revision Revision as of 02:35, 5 January 2014 (One intermediate revision by one user not shown) Line 5,364: Line 5,364:            ...

  • Rochester, Minn —  John “Jack” Groen, 75, Rochester, Minn., died  July 2, 2014, at his home in Rochester, Minn. Visitation was July 6 at Mahn Family Funeral Home, Rochester Chapel, and continued one hour prior to the service Monday at the church. The...

  • This article has been published at RLSLOG.net - visit our site for full content. Eat healthy in the most uncivilized circumstances The Survival Food Handbook is for the prepared traveler who ends up in less-than-desirable circumstances. Written by...

  • Whether you’ve been tailgating veteran or a newcomer, it’s hard to deny the appeal of meeting up with friends, firing up the grill and getting psyched for the big game. As relaxing and exciting as tailgating is, it involves a fair amount of work—especially...

  • Janet Groene, "The Survival Food Handbook: Provisioning at the Supermarket for Your Boat, Camper, Vacation Cabin, and Home Emergencies" ISBN: 0071837213 | 2016 | PDF | 160 pages | 4 MB BE PREPARED to cook without a kitchen and eat healthy foods for...

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  • Janet Groene’s Pickled Onion RingsMake these tangy pickles when you have time, then pull them out of the refrigerator later to serve as a salad or condiment. Drained well, they’re great in sandwiches. Chopped, they go well on burgers and hot dogs. 6...

  • Janet Groene’sPotato Salmon Cuddle    Creamy and warm as a hug, this comfort food recipe is made from ingredients you can carry for weeks or even months in the pantry. Save it for a busy day or for emergencies.2 pouches, 6 to 8 ounces each, chunk salmon...

  • Janet Groene's Unstuffed Cabbage Love the taste and comfort of a steamy dish of stuffed cabbage? Here's a way to have the same flavor in one simple, stove-top step.Add salt and pepper only after tasting the finished dish. Meatballs and tomato sauce already...

  • Janet Groene’s 5 Minute Minestrone    If you have a pressure cooker, this substantial supper soup cooks in only 5 minutes. If you don’t have a pressure cooker, consider getting one to save time and precious fuel. Unlike dried beans, lentils cook quickly...

  • Janet Groene's Mainstream  Marinade    Have you ever wished for one, great marinade recipe that works for everything including meat, poultry, fish and vegetables?  Try this one. Just keep in mind that many foods, such as chicken and pork, must be thoroughly...

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Rvcooking.rvtravel.com popular pages

  • RV Kitchen

    RV Kitchen Be sure to sign up for the weekly RV Travel Newsletter, published continuously every Saturday since 2001.     Frozen meatballs are one of the RV cook's best friends because you can do s...

  • RV Kitchen: See Red with a Cheery Cherry Dessert

    Janet Groene’s Heavenly Hash     Store-bought angel food cakes can be used for so many good things in RV camping cuisine. Most recipes can...

  • RV Kitchen: Lotsa Pots o' Pasta

    Janet Groene's  Shrimp Fiesta      I’ve always hated to cook pasta in the RV because it takes so much water and makes a lot of heat and s...

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