Ruth Reichl Typepad. The food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected...
Ruth Reichl Typepad. The food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected...
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Searching for the perfect gifts for all the food nerds in your life this holiday season? Have no fear, our 2016 Food Tech Holiday Gift Guide is here. We’ve culled together tons of food gadgets, books, subscription boxes, gift baskets, great organizations...
TIME ERASES EVERYTHING then erases itself, so we live by images. A beautiful couple danced at a ball over a glowing green sea of raised phones. A slender wanderer, lost in melancholy reverie, looked to the horizon from a devastated shoreline. Outside...
Pedro Ribeiro Simões/flickr Books can be incredibly powerful. They have the ability to suck us in, take us on adventures, and influence the way we think. They can teach us, move us, give us new perspectives, and help shape us. And the most powerful...
George Gurley 1987-1989 The Observer is born. I was still in college. In the summer I interned at CV (Career Vision) magazine, which was started by my then-stepfather, Shelby Bryan, and Marian Salzman, the editor in chief. I fact-checked and interviewed...
When Bob Kramer decided it was time to make his own knives, he had no idea that his career turn would take him deep into the secret lives of knives. Now he’s established a reputation as one of the most revered bladesmiths in the world–playing David to...
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In the fall of 2009, the food world was rocked when Gourmet magazine was abruptly shuttered by its parent company. No one was more stunned by this unexpected turn of events than its beloved editor in ...
Ruth Reichl : Hermine's Oatmeal Cookies
Classic lace cookies (although I didn't know it at the time I wrote the book), these are chewy, delicate, and very addictive. Although they contain no nuts, the combination of butter, oats and brown s...
Peach, Blueberry, Raspberry Pie : Ruth Reichl
The fruit has been fantastic this year. The peaches have real flavor, and I've never had better blueberries than the local ones I bought yesterday. As for raspberries.... they're springing up all alon...
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