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Daily Bulletin Wednesday, October 26, 2016 Green Day There will be a short meeting for Nordic Skiers on Thursday at 3:10 in ST248. Students in Chef Prevost's Introduction to Culinary classes, listen up! Today for class go to Chef B's kitchen in Streeter...

What a great day to celebrate! Today is International Women’s Day (Wednesday, March 8th) – a global day celebrating the economic, political and social achievements of women past, present and future. I’m proud to be an entrepreneurial #woman in the New...

We partnered with with the team at Ned Ludd, a Portland restaurant that feels like home, to bring our Open Kitchen collection to life this season. Its cozy, casual vibe pairs perfectly with its rustic menu, which highlights peak-season...

Here’s the thing about my sisters and me. We clean like the wind, we chat up a storm, we mix  food in bowls when instructed, but as far as chef-abilities go, it’s not typically been our adult forte. Telling inappropriate jokes? Check. Playing card games...

Food and fiction are two of my favorite things in the world – and when the two combine, it’s magic! (Sometimes literally.) I know I missed many books – I could probably do a second list of 100 – so please leave your suggestions in the comments. Now grab...