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It’s a Party of Indian Tapas! I have always link Indian cuisine with home cook and comfort food. Eating a cuisine that laden with a myriad of spices and slow simmering curries to be savor with roti or naan is simply soul food for me. When I crave for...

This year has been a year of repairing estrangements for me. In the course of this, Re met an uncle and an aunt, two of his second cousins in New York (they had him at Elsa and Anna), and two long-lost (and I don’t even know why they were lost) second...

Bangalore is geared up for Diwali this festive season, I was in the mood to taste traditional cuisine right up my alley was an invite to dine at Kesariya totally excited with the invite and we headed to Kesariya, JP Nagar › 55, Goenka Chambers, Jeevan...

Indian Breakfast Recipes peas paratha recipe, how to make matar paratha | green peas paratha green peas paratha recipe with step by step photos – stuffed paratha or whole wheat flat bread stuffed with a spiced mashed peas filling. sharing a family...

Magaj Ladoo is a traditional Gujarati sweet dish. Magaj is made from gram flour, ghee, milk and sugar. Today I am sharing a very easy magaj ladoo recipe. In this recipe I am not using khoya and making the magaj ladoo without it. Learn how to make Magaj...