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Calcutta Street's puchkas - a popular street food. London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo. Most are now aware of the regional variations...

A little-noticed culinary gem, freshly made flatbreads are an integral part of traditional Indian home-cooked meal. Deceptive in their simplicity, these Indian cuisine essentials seem easy to make but they actually requires a complex balance of textures...

Gujarati food is much more beyond the glorified fafda and dhokla. If you ever thought that gujju food is just about adding sugar to every dish then be ready to get your myth bubble busted. These drool-worthy dishes are a proof that vegetarian food is...

Dhokla is a snack typical of the region of Gujarat, and are small diamond shaped spongy, steamed, made ​​from semolina and chickpea flour, very tasty and slightly spicy. They are served at breakfast or during the day, accompanied by a cup of tea. The...

Indians love their food and the first meal of the day; breakfast- is not a hurried affair in India. They love their breakfast cooked and can definitely boast of a large assortment of dishes.So let’s take you on a fabulous culinary journey across India...