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What is your start-up story? My love of food started from an early age, helped by growing up on a self-sufficient farm in West Cork, Ireland where my parents still make Milleens cheese. As a young, budding entrepreneur, I used to collect eggs from the...

Bonapeti’s squash noodles with sesame miso dressing, and fennel, carrot and seaweed salad. London foodies usually turn up their noses at the idea of food deliveries — probably because in the UK the term conjures up images of mass-market pizzas, greasy...

First up, SORRY to all you gents for whom this blog isn't quite so relevant. Smarta evening networking and speaker events are back! We’ll be travelling around the UK with our partners Santander to bring you a series of free events with a fantastic line...

The Detox Kitchen has announced ambitious growth plans following a £2 million investment led by London based investment firm, Encore Capital and leading industry figures including Jyotin Sethi (JKS Restaurants), the entrepreneur behind some of London...

Wanna be an entrepreneur in 2016? Two hundred and fifty entrepreneurs and wanna-be entrepreneurs shuffled excitedly into their seats, absolutely packing the place out. There was an excited silence as the minute countdown began on the displays – everybody...