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THE WORLD FOOD CRISIS The World Food Program’s description of the global food crisis raises the specter of a natural disaster surging over an unaware populace that is helpless in the face of massive destruction. With billions of people at risk of hunger...

Pour la traduction en français cliquez dans la colonne de droite du blog sur « automatic translation » et choisissez votre langue ! A G R I C U L T U R E Horizon 2020 The Work Programme on ‘Food security, sustainable agriculture and forestry, marine...

Online courses can't replace the good old fashioned teaching methods we once pioneered but are now driving Finland's educational success. Several months ago, on a damp gray afternoon, I found myself sitting in a coffee shop in downtown Racine, Wisconsin...

Farmers are the backbone of resilient local and regional food systems, yet many are aging or retiring. The FarmLASTS Project at the University of Vermont estimates that 70 percent of farmland in the United States will change hands over the next two decades...

With financial support from Silicon Valley and a growing distrust of ‘Big Food’ by Millennials, entrepreneurial companies are disrupting the food chain through product innovation, storytelling, and home delivery services. For Zach Grannis, who leads...