Pancakes And Biscotti. Food blog with Italian and American recipes, from an American cooking in Rome.
Pancakes And Biscotti. Food blog with Italian and American recipes, from an American cooking in Rome.
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Not long ago, a friend of mine went on a date with a seemingly promising guy she met here in Rome. When I asked her how the date had gone, she groaned and said "Oh, dinner was awkward. We didn't have much to talk about, and besides that I ordered cacio...
Aura Restaurant 1 Saint Andrew's Road #05-03 & #06-02 National Gallery Singapore Opening Hours: Daily: 12pm - 2:30pm (Lunch), 6:30pm - 10:30pm (Dinner) http://www.aura.sg/ Aura Restaurant Bar Modern Italian Fine Dining, Hit-Or-Miss (Ratings...
The food culture is what brings us back to Italy again and again. It’s not just that the food tastes so good but that every person in Italy cares passionately about what they eat, and those who sell and create the food do so with love and care. We’ve...
Tripe was once a common part of the Italian diet, and no where more so than Rome. The inhabitants of the Eternal City are famous for their love of offal, which they jocularly call the quinto quarto, or the ‘fifth fourth’, a butcher’s term for those humble...
“I am a sucker for those old traditional places, and Rome is as good as it gets, particularly when you throw in Italian food” ~ Roger Federer Photo Credit: The Colosseum via WalkingTree.org Not long ago our neighbors took a month-long trip to...
That's right! A whole new blog -- one that is more sophisticated, better organized, and easy to access! -- is on its way! Bear with me through the last stage of the www.pancakesandbiscotti.com domain transfer -- my not-at-all tech savvy self had no idea...
Some observations/anecdotes/realizations on the last day of April, or rather day #51 of lockdown: -Our sink is in a constant state of dishes that need washing -- as soon as one batch is washed, dried, and set away, more appear, and then multiply. I...
Some observations/anecdotes/realizations from lockdown, day #43: -"Quarantine" derives from "quaranta" or "quarantina," which is the Italian word for “forty.” Historically, a quarantine referred to a period of isolation for 40 days for all those who...
Some observations/realizations/anecdotes from lockdown, day #36: -My sister and I went in to full-on holiday mode for Easter, the kind you usually experience around Christmas; but as time is a funny thing in lockdown -- weeks and months run together...
On my 29th day of lockdown here in Rome, here are a few more observations/realizations for you: -It's possible to be homesick for a place even if you haven't left it. I'm still in my neighborhood in the north of Rome, Italy, but any glimpses of my adopted...
Pancakes and Biscotti : Polenta con Funghi
Food blog with Italian and American recipes, from an American cooking in Rome.
Scroll Francesca Bruzzese
Pancakes and Biscotti : Tonnarelli cacio e pepe
Tonnarelli cacio e pepe We've had a few uncharacteristically cold days in Rome this month, with strong, icy winds, temperatures low enough to leave your hands and face numb, and heating bills high e...
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