Offbeat Eats. Food-related ramblings from an oft-traveled engineer Reviews, pictures, and directions.
Offbeat Eats. Food-related ramblings from an oft-traveled engineer Reviews, pictures, and directions.
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Visual Arts The well-attended recent Seattle Art Fair provided a numbered of opportunities to get a glance at work and artists we don’t often see in this region. Bay Area artists such as Ruth Asawa and Hung Liu had a number of works on view. Asawa,...
You might also like: The Perfect Healthy Grocery List When You're Cooking for One Healthy habits can quickly go out the window when we’ve got a tight deadline, no time for the gym, and few options but takeout food. Losing weight is no easy task, and...
30 Years of SXSW Since 2000-2010 part 3 SXSW 2000 “SXSW, the music, film and multimedia conference… exposed the ferocious effects of new technology on the record business.” -The New York Times Steve Earle at SXSW 2000. Photo by Martha Grenon. Tenacious...
Excellent info compedium within this article from Global research. The article is actually relatively short, its the data base of characters that might be worth researching further. Exposing the Financial Core of the Transnational Capitalist Class...
We continue our look at the decades leading to 2016. January January 1 Spain and Portugal enter the European Community, which later becomes the European Union. Aruba gains increased autonomy from the Netherlands and is separated from the Netherlands...
SOCRATES is an international, refereed (peer-reviewed) and indexed scholarly hybrid open-access journal in Public Administration a...
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Pippin Doughnuts (Stroud, UK) | Offbeat Eats
And now for another abrupt change in venues... Last Fall, Carol and I were headed off to England to meet up with relatives and celebrate my parents' 50th
The goal of Offbeat Eats is to catalog the quirky places I have found so that others will find them as well, share what I’ve been eating as I travel.
La Marée (Brussels, Belgium) | Offbeat Eats
After a pleasant day trip to Bruges, we took the evening train back to Brussels, where Sophie took us to one of her favorite seafood joints, La Marée. Is
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