Noshmyway.com

I know it’s Halloween and all and most of you are probably out roaming the streets dressed like witches and ghosts and chubby pumpkins, but I have bread on the brain. And in my world, bread wins out over candy any day (except for the dark chocolate kitkats...

Source: Mel Ingredients: 3 1/3 cups unbleached all-purpose flour (about 17 ounces) (I used her whole wheat version and subbed 1 cup of the all-purpose with white whole wheat flour) 1/4 teaspoon instant yeast 1 1/2 teaspoons salt 1 1/2 cups room temperature...

Here are a few of my most favorite, romantic recipes for you to enjoy for Valentine's Day. Dinner Filet Mignon with Red Wine Boysenberry Reduction and Fried Goat Cheese Rounds Filet Mignon with Onion Gorgonzola Sauce Chilean Sea Bass with Orange...

Last night I baked the Multigrain Artisan No-Knead Bread recipe you posted back on June 5th - it is honestly the best bread I’ve ever had. So proud that it turned out so well! I used oat flour (ground up oats in my magic bullet) instead of wheat flour...

Crusty artisan no knead bread full of nutty gruyere and rosemary. http://www.foodfanatic.com/2014/05/no-knead-artisan-bread-crusty-and-wonderful/