Nickmalgieri.com

Veteran cookbook author and director of the baking program at New York’s Institute of Culinary Education, Nick Malgieri is one of the best baking teachers out there. In Nick Malgieri’s “Pastry: Foolproof Recipes for the Home Cook” (Kyle, $29.95), he...

Tired of quiche, cross the alps and give this savory Italian pie from Pastry, Foolproof Recipes for the Home Cook (Kyle Books, September 2014) by Nick Malgieri a try. Italian Kale Pie (Torta di Cavolo Nero) In Italy, where they make savory pies from...

When I was a kid, Easter breakfast was quite the thing. There was often a ham, a bowl of scrambled eggs, a dozen hot cross buns and a plate of scones. Back then, in the ’70s, that meant scones from Logan’s bakery. Sadly now closed, Logan’s made the world...

So, I get this cookbook in the mail — I’m not going to say which one — and my immediate reaction is: if you are only going to buy one baking book this year, buy this one. And I start to write it up. And the next day, I get this other cookbook in the...

Aberdeen cake club time again and love was in the air with a Valentine theme. Alas I was feeling more stressed out than loved up as had a ridiculously busy week with no time for baking. Rather than bail out or turn up empty handed I opted for a romantic...