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They came, they cooked and they continue to conquer Jamshedpur. The story of the Steel City’s zany food and folk, as told by local boy ANURAG MALLICK and PRIYA GANAPATHY Fakira ka Chanachur, Hari ka golgappa, Swamy ka dosa, Bauwwa ji ka Chai, Lakhi...

There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

Calcutta Street's puchkas - a popular street food. London’s increasingly sophisticated diners have come a long way since thinking of Indian food simply as korma, chicken tikka masala and a Friday night vindaloo. Most are now aware of the regional variations...

The following by Raymond Stock is reposted here with permission of Middle East Forum: On Mistaking Mohamed Mursi For His Mask by Raymond Stock Foreign Policy Research Institute February 2013 http://www.meforum.org/3438/ mohamed-morsi "You know...

In this week’s issue: One of our BIGGEST F&L Weekly's yet! Ben & Jerry's Open Air Cinema kicks off in Brisbane; Urban Purveyor Group open waterfront Bierhaus in Melbourne; A few Father's Day ideas; Swine & Co continues to grow; The Dungog...