Mymindpatch.blogspot.sg

Winged beans Quick Facts Name: Winged beans Scientific Name: Psophocarpus tetragonolobus Origin Mauritius to New Guinea Colors Green, yellow-green or purple or green with purplish- red wings and turns brown when fully ripe. Shapes Oblong linear...

To say Singapore is a foodie’s paradise is an understatement. We are more than that! Perhaps, you may think that your everyday carrot cake and bak kut teh are all too common, but Singapore is blessed with different races and cultures, and this has directly...

THIS IS MAH-KHAO-SOI, AS IN… MY KHAO-SOI. PERHAPS this doesn’t come as a shocker to anyone who’s been stopping by for awhile, but I would like to, for once at least as public record, to officially confess. Before...

A few years ago I read a blog post by Stephen Guyenet on Whole Health Source (a great site, by the way), claiming that people often told him that his post on pressure cooker changed their lives.  I was intrigued.  I did not grow up in a pressure cooker...

TH and I both like tofu so I really have no excuses for not cooking with it more often. For the longest time, I wasn't able to recognize extra firm tofu in the Singapore supermarkets but finally figured out that it's labeled Tau Kwa. Tofu is super absorbent...