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Food matters to people, be it a guest staying at the hotel or a casual diner. And chefs have perfected the maths of delivering a complete experience to generate greater footfalls and hence revenue - By Babita Krishnan he Indian food and beverage (F...

Yet another standing ovation for Shiamak’s SELCOUTH Show With the who’s who of Mumbai talking about Shiamak’s contemporary dance show SELCOUTH, it gave the audience the social message to think about. Ninth show of the year and yet...

New Year’s eve can be considered as the last page of the what seems to be an everlasting book. Whether or not your 2015 was good, lets keep hoping that the coming years in your life has many breathtaking moments and memories. Bid farewell to 2015 and...

The “pink city” of India has a number of things to boast about. Apart from its deep traditional roots, mesmerizing royal culture and magnificent architecture, this capital city of the Indian state of Rajasthan is also a hub for fun and food lovers. Most...

Have you ever dined in a restaurant which is on the 31st floor? Yes 31st floor i.e.. 421 feet above the ground level? That too a luxurious one? You must be wondering what I am talking about. Well I am talking about South India's highest destination for...