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In a world that is filled with super busy parents, sometimes, getting a plate of something nutritious and tasty on the table for dinner can be a struggle. In the last couple of months, my workload has increased tenfold (yay!) but this also means that...

Today's Vegan Mofo prompt was to make a local dish.  Now, I'm not stating that this is an Arkansas classic or anything, but I was raised in a land of rotelle and cheese sauce, so this seemed fitting.  This vegan chili mac and cheese is a slightly healthier...

Last weekend was busy. I was at the Singapore Art Museum for the final two upcycling workshops as part of their UnEarthed Exhibition. The museum had a RE-Market flea with vendors selling eco and handmade items. There were a few things that caught my...

Accountants. Civil Servants. Insurance Agents. When you ask about someone’s career in Singapore, these are the most common replies. But are there other jobs we’re not hearing about? What could Singaporeans be doing for a living? Check out these unusual...

If you haven't noticed, there has been a fresh emergence of local food makers over the last 4-6 months, and recently, Naiise has launched their brand new Food (yes, food!) section, creating a platform to support these local food makers. "We have local...