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Food Network's November 2016 Programming Highlights
via foodnetworkgossip

Photo - Food Network Below are some of the highlights of the Food Network programming scheduled to air on the channel in November. It looks like there is a lot of new Chopped episodes (all varieties), more kids (looks like Alison Sweeney is the go...
5-Star Back Edition FR 3/27/15
via nomenu

Thursday, March 19, 2015. Loop Linen. Acropolis Cuisine. My guidelines for radio commercials I perform come down to this: I wouldn’t want to give credibility to a sponsor unless I were reasonably certain that the outfit can perform as advertised. For...
AN INTERVIEW WITH CHEF FRANCESCO BALESTRIERI OF JOE’S BAR
via awayinstyle

An Italian Chef reimagines bar food in the Nation’s Capital How do traditional Italian food culture and cooking styles feature in your menu? How do you see your Italian influences merging with the food culture and cooking styles in Australia? Everything...
Top Restaurants J-R
via staradvertiser

JADE DYNASTY SEAFOOD RESTAURANT Dim sum lovers will delight at the delectable small dishes available until 5 p.m. at this Ala Moana institution. There are myriad items to choose from, including mochi rice with dried scallops and chicken, signature shrimp...
Chef’s Tip: Chef Emilio Delija of La Catena, Ardsley ~ Flours Protein to Incourage Browning (fond)
via food.lohudblogs

Normal 0 false false false MicrosoftInternetExplorer4 This cooking class entailed a demonstration of 4 menu items, including a flaming wheel of cheese, in the restaurant dining room. All attendees then enjoyed the chef’s preparations. Hi...

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Um, Hello?

White chocolate olive oil cream, red wine poached and fresh apples, cinnamon arlettes, celery, and toasted oat ice cream Hello, hello? *taps microphone Is this thing on? *mic feedback Wow. It's been a while, hasn't it? I'm pretty sure you're glad...
My Famous S'mores Tarts!

Are on the Time Out Chicago's Eat Out Awards photos!!! I'm including a link below. Eat Out Awards for 2013. Now you'll have to scroll over to the 4th photo, I think. And then they pop up again later in the slideshow. Kinda proud of these simple beauties...
You Bake Cakes All Day?

Yes, I bake cakes all day. I get to bake what I want, when I want. It's a lot like those Food Network shows, I'm all fresh and dewy, never sweaty or stressed. I never work so hard I can barely move the next day. You think what I do is glamourous? Hahaha...
Pastry Family Tree

One of the challenges that I face with my staff is that they tend to slow down and become nervous when given a new recipe, whether it is for something as simple a new cookie, or something a little more complex. For instance, I gave a recipe to one of...
Pickled Cherries!

I just got back from Ace Hardware with a dozen 4 oz jars with lids! Exciting, I know. It's cherry season again! And seeing that I still have brandied cherries in my fridge (apparently I don't drink enough cocktails!), I decided to make pickled cherries...

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The Sweet Life

My life on a dessert plate.

The Sweet Life: April Dinner: Coconut Panna Cotta

Coconut Panna Cotta Marcona Almond Toffee Streusel, Salted Vanilla Caramel, Salted Coconut Chips, Pineapple Foam, Basil Gel and Micro Bas...