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There’s no doubt about it, the food landscape is changing. words by Virginia Chamlee  //  photos by Agnes Lopez Though it may take a while, food trends—cupcakes, food trucks, anything with kale in it—will inevitably make...

Summaries of recently reviewed area restaurants, in the order in which they were reviewed, with the most recent at the top. To see previous Bill of Fare reviews on the Web, go to toledoblade.com and type “Bill of Fare” into the search box and click enter...

While the landscape of U.S. airport dining can sometimes be a wasteland of fast food joints and far from fresh food, there is hope. Popping up at airport terminals across the country riffs on local hotspots, tasty national chains and even eateries created...

Last Updated: 2 January, 2017 January 2017 Dodam Chicken The Korean fried chicken craze shows no signs of abating anytime soon. The latest addition to the KFC scene is premium Korean brand Dodam Chicken in Causeway Bay’s Lee Theatre. Dodam stands...

Super Bowl party snacks can be divided into eleven different food groups; dips, nachos, bites, sandwiches, chili, pizza, jalapeno poppers, Buffalo sauce, dessert, drinks and grilling. We’re going to cover all of them except for grilling since you probably...