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Assuming you can get this out the door before eating it, your host and hostess will surely appreciate the unique dessert topper! I don’t know about you, but I love Thanksgiving.  Since I’ve lived anywhere from far to very far away from...

by Wisconsin Cheese Cheese blogger and author Madame Fromage shares some of her favorite cheese moments and pairings. Get her recipe for Brandy Old-Fashioned Bread Pudding with Wisconsin Mascarpone in the winter issue of Grate. Pair. Share.   Photo credit...

Greetings! There’s an old Chinese proverb: May you live in interesting times. Well, that’s for sure: Ebola, terrorism, the stock market, rising food prices, the weird weather. To say nothing of ongoing uncertainty about the long-term prospects for...

This rustic, stony wheel is the Bandaged Cheddar, from cheesemaker Willi Lehner of Bleu Mont Dairy in Blue Mounds, WI, a bit of a living legend these days and the wild man of the Wisconsin cheese scene. Best known (by reputation at least) for his &ldquo...

April 7 wasn't merely a Tuesday, it was the much-anticipated publication date for spring book releases and an exciting milestone for many authors' writing careers. So in the spirit of new book season, I thought I would take stock of the newer-to-me books...