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Today, the #SundaySupper gang will be sharing Mexican Fiesta recipes in honor of Mexico's Independence day. This great idea is sponsored by my good friend Heather over at Girlichef I made Carnitas! We’ll be meeting up tonight at 7:00 p.m. EST for...

Is there a more overwhelming food in LA than the taco? Doubtful. From late-night taco stands in East LA to high-end taquerias owned by chefs you recognize from TV, to say the LA taco scene is vast is an understatement. But let’s be clear - this is a...

It's time for a Fiesta! Today (September 16th) is Mexican Independence Day and we're celebrating #SundaySupper style! Now, when most people think 'Mexican' they automatically jump to burritos, quesadillas and the like, but my mind goes straight to...

It's a Mexican Fiesta!  Celebrating with #SundaySupper! In the early hours of September 16th, 1810, Miguel Hidalgo y Costilla, a priest in the small town of Dolores, Guanajuato, rang the church bell to gather the townspeople. He called for the people...

I have to admit I'm not really a cold cereal fan. I love oatmeal (especially with either maple syrup and cinnamon or brown sugar and cocoa!) but "regular" cereal is too plain, crunchy and, well, cold in the morning. Mid afternoon I might swipe a handful...