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Celebrate Labor Day Weekend with Flights of Golf, Food, Drink, Repeat
via americangolfer.blogspot

Colonial Williamsburg Third Annual Taste Tradition + Classic Golf (Williamsburg, Va.) – Colonial Williamsburg’s third annual Taste Tradition weekend presents the finest food, vintage wines, craft beers and spirited cocktails, farm-raised meats, seafood...
2014: A Thrilling (And Filling) Year in Food
via nmgastronome

Tis the season…for year-end retrospectives in which the good, the bad and the ugly; the triumphs and tragedies; the highs and lows and the ups and downs are revisited ad-infinitum by seemingly every print and cyberspace medium in existence. It’s the...
The Local Palate
via writersweekly

The Local Palate 496 King Street Charleston SC 29403 Phone: Fax: Website: http://www.thelocalpalate.com/ Guidelines: Editor: Allston McCrady and Maggie White, Editors. Email address: info-at-thelocalpalate.com About The Publication: “We represent...
James Beard Foundation Announces 2016 Awards Nominees
via 360magazine.tumblr

2016 JAMES BEARD FOUNDATION AWARDS NOMINEES ANNOUNCED New York, NY (March 15, 2016) - The James Beard Foundation is proud to announce the nominees for the 2016 James Beard Foundation Awards. The nominees were announced today during a breakfast at the...
Top Chefs of Virginia: Chemel, Gregory and King
via blog.virginia

Virginia is America’s first food region, an early amalgamation of food and foodways from Native Americans, the English colonists, and an Afro-Caribbean influence. Over the years some food traditions have remained, but even those have had a facelift...

Localpalatemag.com popular pages

A Lowcountry Fête Nationale | The Local Palate

For years, the French expatriate community in Charleston, South Carolina, knew right where to seek each other out for a dose of home.
Barbecue Nation | The Local Palate

There’s an oft-repeated assertion that the United States has four main barbecue styles: Memphis, Carolina, Kansas City, and Texas.

The Local Palate | The Local Palate is the South's premier food culture publication.

Celebrate Southern food culture through highlighting the countless recipes, people, and destinations that make our region the richest of culinary landscapes.