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Let’s talk ramen. I’m pretty sure the term “veg-friendly” isn’t the first thing that comes to mind when you think of ramen. If you’re a ramen lover, you’re probably most familiar with tonkotsu ramen, where the broth is made of pork bones and comes topped...

Benkei Ramen in Vancouver has always been innovating their ramen to cater to those who love authentic Japanese ramen as well as those with dietary restrictions. I was invited with a friend to try their new Peko Ramen as well as some other items off the...

You already have the Hit List, our regularly updated guide to the best new restaurants in LA. But based off Team Infatuation's recent restaurant experiences, here’s our newest intel: 1/27/2017 Update We recently stopped back into the Mercado La Paloma...

If you’re hungry for Vancouver’s latest dining trend, reserve a table at a bistro. The Canadian city’s neighborhood bistro scene is heating up, with new establishments serving creative cuisine in casually stylish spaces, from Gastown...

If you’re anything like us, the absolute BEST part of travelling abroad is the food, oh glorious food! So while the Aussie dollar is at an all time low and you’ve been forced to pull the breaks on your next ‘round-the-world food indulgence escapade...