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Chocolate Panna Cotta
via dessertnowdinnerlater

I’m totally part Italian. Have I told you that before? I think I have. Anyway, I never really had a lot of Italian meals in my home because my Dad didn’t ever cook. My Dad’s grandparents are from Italy, so I’m like 1/8 Italian amongst a lot of other...
Russian Cream (Sour Cream Panna Cotta) with Vanilla Rhubarb Compote
via butteredsideupblog.blogspot

The first time I had Russian Cream was almost four years ago. Reuben's aunt had a celebration for all the years she had spent working as a cook at a Russian camp, and we were invited! Lucky us. I can't recall many details of the menu (it was delicious...
Raspberry Lemon Panna Cotta with Raspberry Coulis
via sweetandspicymonkey.blogspot

When the Daily Meal and Driscoll's asked me to use raspberries in a dish, I couldn't wait to make something yummy. I love fresh berries during the summer - strawberries, blackberries, blueberries, and raspberries. I love them all. I know it's not summer...
#ThriftyOrganic three-course family meal
via bangermashchat.wordpress

If you are a bit of a foodie and/or follow any social media here in the UK, you’re probably more than aware that this month has been dubbed #OrganicSeptember. Everyone’s being encouraged to celebrate all things organic. The message is that by making...
Poor Man’s Panna Cotta
via theglamoroushousewife

Ladies, I am having so much fun going through vintage recipes and updating them to make them modern! I found the most unusual and frankly, kind of scary looking dessert in a bin of 1967 recipe cards and thought it might be interesting to see what it...

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Strawberry Santas (草莓圣诞老人）

Strawberries and cream are great any day of the year, not just for Christmas. Eat, drink, and be merry. Ho ho ho . . . STRAWBERRY SANTAS (草莓圣诞老人） (Recipe for 14 Santas) 14 strawberries 80 g whipping cream, cold 2 tsp sugar 1/4 tsp vanilla extract...
How to Make Pizza

You don't need a baking stone or pizza oven to make great pizzas at home. You just need an electric oven that has rapid heating mode, plus the black baking pan that comes with the oven. You have these two things? Good. Use them, plus my recipe, and homemade...
Gordon Ramsay's Scrambled Eggs

Wanna make a killer breakfast? A pile of soft, luscious scrambled eggs on thick toast is pretty impressive. Add instant glam with a bunch of tomatoes on the vine. Throw in a couple of mushrooms while you're at it. Homemade breakfast doesn't have...
Hot Spring Eggs (Onsen Tamago)

I've migrated to New Zealand. There's a hot spring in my backyard . . . Just kidding. I'm still in Singapore, where there're all of two hot springs in the country. Do I go to Sembawang or Tekong to make hot spring eggs? Hell no. Hot spring eggs are...
Raspberry Panna Cotta [覆盆子意式奶冻]

Panna cotta, at its most basic, is just milk and cream jelly. The jelly may be served as it is, but that'd be quite boring. How to liven up plain panna cotta? Make it heart-shaped. Make it in bright colours. Looking good is half the battle won. Tasting...

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KitchenTigress: Cereal Butter Prawns (I)

Cereal butter prawns is a popular "zi char" dish in Singapore and Malaysia. Prawns are deep-fried, then tossed in a sandy cereal mix flavoured with butter, milk powder, curry leaves, and chillies. The...
KitchenTigress

KitchenTigress Chwee Kueh (水粿) Pandan Chiffon Cupcakes by ingredient Posts by course by cooking method Hot Spring Eggs (Onsen Tamago) Raspberry Panna Cotta Japanese Strawberry Shortcake You don't ne...

KitchenTigress: Kueh Bengka Ubi (II)

Kueh beng ubi is full of the fragrance of coconut milk, caramelised sugar, and eggs. It's like an edible tropical paradise that's chewy and soft. If you can buy ready-grated tapioca and ready-squeezed...