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“The Diet Is Simple, Effective and Most Importantly It Works!”
via dietdoctor

Thousands of people are signing up every week for our awesome and FREE 2-week low-carb challenge. Here are some amazing stories from the people who just finished it: Feedback Hi, I’ve done banting before and it worked well for me. Previously it didn...
Jason Bourne: Making of Film
via emanuellevy

Dueling Operatives: Casting Shadows and Light In the time Bourne’s been off the grid, he’s changed a great deal. Greengrass says: “We find Bourne on the Greek/Macedonian border, and he’s conflicted, restless, and we don’t know why. So, what’s happened...
U.S.-China Relations: Some Secret History and My Father’s Memories II
via spyghana

Prof. James Craven | Tuesday, July 24, 2012, 17:42 Beijing ADDENDUM OF RESEARCH NOTES AND SUPPORTING MATERIALS AND SOURCES Hidden History Alive Within the Present Quotations from “Killing Hope: U.S. Military and CIA Interventions Since World War II...
NYT: Pentagon Hushed Iraq’s Use of Chemical Weapons
via teaparty

(NYT) – The soldiers at the blast crater sensed something was wrong. It was August 2008 near Taji, Iraq. They had just exploded a stack of old Iraqi artillery shells buried beside a murky lake. The blast, part of an effort to destroy munitions that...
The Secret Casualties of Iraq’s Abandoned Chemical Weapons
via getthetruthout.icyboards

The Secret Casualties of Iraq’s Abandoned Chemical Weapons October 14, 2014 From 2004 to 2011, American and Iraqi troops repeatedly encountered, and at times were wounded by, chemical weapons that were hidden or abandoned years earlier. The soldiers...

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Tuna Casserole Makeover

Dueing past week was International Women’s Day and I was generously invited (by my dear colleague and friend, Andrea) to the City of Brampton’s 2015 Women’s Day Event and the keynote speaker was none other than celebrity chef Anna Olson! I’ve been...
Restaurant Review: El Catrin, Distilería

Recently, we had brunch at a relatively new Mexican Restaurant in the Distillery District. El Catrin is what I would call a contemporary Mexican restaurant, it’s not the run-of-the-mill antiqued hub caps, large neon flickering signs, rusty metal or garish...
No Knead Bread Revisited

Several years ago I posted a few no knead bread recipes (here, here and here) and over the years we (read JT) have continued to make this mindless, easy, delicious and beautiful artisan looking bread so I thought it would be good to revisit the post...
Meatless balls in a Rich Tomato Sauce

You may recall that several months ago I did some food prep for the Global Morning Show showcasing a new cookbook Toronto Cooks; 50 Toronto Restauranteur chefs gave up their signature recipes for this beautifully photographed cookbook and they are the...
Roasted Tomato Soup

This time of year, those of us who live in the northern hemisphere are not quite as fortunate as those who live in the southern hemisphere; I’m referring to being able to source the best produce, of course. Personally, I think tomatoes are the greatest...

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Kitcheninspirations | Recipes, menus and everything to do with my not so new kitchen

Recipes, menus and everything to do with my not so new kitchen
Gusto’s Infamous Kale Salad (Cavolo Nero) | Kitcheninspirations

Has this ever happened to you: you hear about something for the first time and then you keep hearing about it again and again? It's happened to me recently and it's the absolute, lip smacking, delicio...

Kladdkaka (Swedish Sticky Chocolate Cake) | Kitcheninspirations

There were too many candles to put on the cake so I just used oneIt was JT's birthday last week. It's just the two of us, so we usually keep it low key, but we do like to fancy it up with the food. Lo...