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A collegiate culinary-arts program in South Florida earns top honors for exemplary practices in—and innovative teaching of—ecological sustainability. Kendall College and the Center for the Advancement of Foodservice Education (CAFÉ) today presented...

Hands-on learning of sustainable farming, cooking with local ingredients and a commitment to recycling and composting are only a few of the hallmarks that distinguish recipients of this year’s CAFÉ/Kendall College Green Awards, which were presented on...

Kendall College School of Culinary Arts and the University of Chicago’s Pritzker School of Medicine launched a new extra-curricular activity to provide first-year students the chance to learn practical knowledge about how food plays a role in health...

CHICAGO, Nov. 2, 2015 /satPRnews.com/ -- Kendall College, Chicago's top ranked culinary and hospitality school is unveiling its predictions for 2016 Food and Beverage Trends for America's tastemakers – millennials. This generation considers food as social...

Chris Berndt, a 24-year-old undergraduate business management student at Kendall College, has been selected to attend the eighth annual Clinton Global Initiative University (CGI U) at the University of Miami, March 6–8, 2015. Chicago, Illinois (PRWEB...