Karasardegna.it

One of the world’s most popular holiday spots, this Italian island is a haven for those wanting an authentic food and wine experience, finds Carla Capalbo. Sardinia, Italy’s second largest island, has striking landscapes with unspoiled, rocky coastlines...

In spite of my aversion to baking cakes, I do love to bake fresh bread. We have a 60-year-old sourdough starter that is lovingly fed every day and when we moved into this place we both relinquished our bread making machines in favour of more traditional...

When you think of the north east coast of Sardinia, it is ‘Costa Smerelda’ (Emerald Coast) running north of Olbia, that tends to grab the limelight; this idyllic coastline of marinas and villages was created by Prince Karim Aga Khan IV in the 1960s and...

"By the time I returned to Czechoslovakia, I had an understanding of the principles of the market." Vaclav Klaus I first got a taste of Brno in 1995. Back then, one of the most popular "Italian" dining options was a slice of pizza with a squirt of ketchup...

52 Super Series, i TP52 tornano in Sardegna Porto Cervo – Sbarca in Sardegna la 52 Super Series per l’evento organizzato dallo Yacht Club Costa Smeralda che rappresenta una delle location più apprezzate dai velisti di tutto il mondo. Una flotta di ben...