Janesigal. Author, editor, recipe developer, translator and teacher. I am a forager of sorts, a hunter of stories on everything from food, wine...
Janesigal. Author, editor, recipe developer, translator and teacher. I am a forager of sorts, a hunter of stories on everything from food, wine...
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Plan ahead—these Seattle events may sell out. by Stranger Things To Do Staff On our Things To Do calendar, you'll find hundreds of events happening this month in Seattle. Some of them are already sold out (like A Conversation with the Parents of Trayvon...
Excellent info compedium within this article from Global research. The article is actually relatively short, its the data base of characters that might be worth researching further. Exposing the Financial Core of the Transnational Capitalist Class...
Show Notes Mad Men Tiki Party Hair like Joan of Mad Men Quin candy and Jami Curl Literary Arts Partnership with Needmore as their Web Agency of Record The Love You Save by Joe Tex Joe Tex Rivalry with James Brown Recorded Tuesday, September 1...
Film listings are edited by Cheryl Eddy. Reviewers are Kimberly Chun, Max Goldberg, Dennis Harvey, and Lynn Rapoport. For rep house showtimes, see Rep Clock. OPENING The Awakening In 1921 England Florence Cathcart (Rebecca Hall) is a best-selling author...
George Gurley 1987-1989 The Observer is born. I was still in college. In the summer I interned at CV (Career Vision) magazine, which was started by my then-stepfather, Shelby Bryan, and Marian Salzman, the editor in chief. I fact-checked and interviewed...
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
SOCRATES is an international, refereed (peer-reviewed) and indexed scholarly hybrid open-access journal in Public Administration a...
Mastering the Art of French Cuisine & Living
Jonell Galloway grew up on Wendell Berry and food straight from a backyard Kentucky garden. She is a freelance writer. She attende...
(Last name rhymes with wiggle.) I am a journalist, author, editor, recipe developer, translator and teacher. I am a forager of sorts, a hunter of stories on everything from food, wine and restaurants...
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