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Cooking Off Of The Fat Of The Land
via agonyin8fits.blogspot

Lisa Miller recent discussed food and class in Newsweek, quoting "Adam Drewnowski, an epidemiologist at the University of Washington." “In America,” Drewnowski wrote in an e-mail, “food has become the premier marker of social distinctions, that is to...
An All-Inclusive Resort in the Heart of FL — Sarasota, FL
via travelpod

An All-Inclusive Resort in the Heart of FL - Sarasota, FL Sarasota, FL Where I stayed The White House What I did Anna Maria Island Florida Harry's Sports Bar Der Dutchman Restaurant and Bakery Brohard Paw Park & Beach Cafe Epicure Chihuly...
Comprehensive List Of GMO Products
via nesaranews.blogspot

What is on your food list, is probably, not what you thought it was."Franken-food" is abundant. FYI: http://shiftfrequency.com/comprehensive-list-of-gmo-products/#more-15820?utm_medium=referral&utm_source=pulsenews Comprehensive List Of GMO Products...
A Complete Guide to the Spiritual and Alchemical Properties of Everyday Foods and Herbs
via thehealersjournal

HJ: It is articles like these that capture much of the lost wisdom from the ancient sages and bridge modern scientific understandings with sacred spiritual knowledge. This is a powerful, interesting and thought-provoking guide that will serve as a useful...
Book Club: Summerland // Italian Wedding Soup with Lamb Meatballs
via katieatthekitchendoor

The Book: Although we’re smack in the middle of winter, Summerland: Recipes for Celebrating with Southern Hospitality, is helping me daydream my way back to a place where winter means a short break from sundresses – Georgia. This book...

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Protected Blog This site is marked private by its owner. If you would like to view it, you’ll need two things: A WordPress.com account. Don’t have an account? All you need is an email address and pass...
iifym – Hungry Empress

Posts about iifym written by joanchen8

Savory Egg Custard with Ling Cod – Hungry Empress

Growing up in Shanghai, I often ate savory egg custard over rice. It was one of the first dishes I learned to make as a child. Eggs were rationed like pork, rice, cooking oil and many other essentials...