Hungry Australian. Occasional stories, food and travel inspiration
Hungry Australian. Occasional stories, food and travel inspiration
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Exhibition dates: 7th April – 7th July 2013 . . Ernest Cole: Journeys through photojournalism, social documentary photography and art Dr Marcus Bunyan . Abstract This text investigates the trajectory of the work of Ernest Cole in order to...
New Zealand vs India at Eden Park, Auckland on January 25, 2014: For 99 overs India were out of the match. But in the last six deliveries of the night, with 18 required for an unlikely victory, Ravindra Jadeja almost pulled off a miracle by smashing...
Why don’t we fly around this country in small planes that carry, say, five to twenty-five passengers – and in the same way, and to the same extent that they do in places like Botswana or Kenya? Is the legislative environment the stumbling...
The south of South Africa is home to some of the country’s most stunning scenery. Boasting magical views that would lead one to pinch themselves, this is the perfect opportunity to escape reality as well as taste some of the world’s finest...
Good day, This has been my second time in South Africa and starting to get a lay of the land so to speak. It’s a unique place in many ways and today we’re going to talk about spot in the Eastern Cape called Port Elizabeth which is known...
MiniWrites – A hub for your creative projects!
A hub for your creative projects!
SOCRATES Journal is an international, refereed, and indexed scholarly publication focused on public policy, administration, and ph...
Foraging: cockling at Goolwa Beach + 4 cockle recipes | The Hungry Australian
Happy New Year everyone! We spent the last day of 2012 cockling at Goolwa Beach and it reminded me of this story I wrote three years ago about my childhood cockling trips. So I thought I'd share it wi...
Rosewater, Cardamon and Pistachio Lassi | The Hungry Australian
It's hot and I'm bothered. I want instant refreshment, instant karma (calmer). I need something to cool me down. But what? Let's see: I have Greek yoghurt in the fridge and an unopened bottle of rosew...
Occasional stories, food and travel inspiration
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